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Generally for white wines use 1 to 1 1/2 cups, for red wines use 2-3 cups.
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7.9 Gallon Fermenter with Drilled and Grommeted Lid
6 Gallon Glass Carboy
�Winemakers Recipe Handbook�
Easy Clean No-Rinse Cleanser
Double Lever Corker
30 � 8 x 1 � Corks
24� Plastic Spoon
Triple Scale Hydrometer
Econolock
Drilled Universal Carboy Bung
5 ft Siphon Tubing
Fermtech Auto Siphon
Bottle Filler
Bottle Brush
Equipment Instructions
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Fresh, fruity pineapple with underlying tones of crisp apple combine to create a deliciously refreshing cider.
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