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Flaked Barley
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Produces Lighter Color In The Final Beer Without Lowering The Final Gravity.
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Flaked Maize
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Popular In The Production Of Pre-Prohibition Pilsners. Adds Subtle Sweetness.
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Flaked Oats
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Used In Producing Oatmeal Stout.
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Flaked Rice
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Provides More Fermentables Without Increasing Body And Flavor.
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Flaked Rye
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Adds A Crisp And Slightly Spicy Character.
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Flaked Wheat
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Contributes Less Color Than Wheat Malt And Increases Foam And Head Retention.
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Rice Hulls
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Rice Hulls
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Torrified Wheat Grain
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Popular With The British Breweries In The Production Of Pale Ale.
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