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Amarillo Hops (US)
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Relatively new hop that was discovered as a mutation by a grower. Used for general kettle and aroma. American style Ales.
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Cascade Hops (US)
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Derived from a cross between Fuggles and the Russian hop Serebrianker. Good for flavor and aroma,but an acceptable bittering hop. Ales and Lagers.
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Centennial Hops (US)
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Selected from a cross between Brewer's Gold and a selected USDA male. Medium intensity aroma with floral and citrus tones. Very balanced hop,used for all U.S. Ale styles,including U.S. Wheat beer.
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Chinook Hops (US)
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A high alpha acid hop with a wonderful herbal,almost smoky character when used as an aromatic during the last few minutes of the boil when dry hopping. Excellent for American-style Pale Ales,especially those brewed to higher gravities. Alpha Acid: 12.0-14.0% / Beta acid: 3.0-4.0%.
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Citra Hops (US)
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A new,moderately-high acid cross between Hallertau Mittelfreuh,U.S. Tettnanger,Bavarian,Brewers Gold and E.K. Golding. Very fruity. Used in Sierra Nevada Torpedo IPA and strong American and Belgian ales.
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Cluster Hops (US)
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Excellent general purpose hop with medium and well-balanced bittering potential and no undesirable aroma properties. Good for dark beers. Used for bittering,good flavor. Light and Dark American Lagers.
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Crystal Hop Pellets (US)
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Crystal Hop Pellets (US)
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Falconers Flight Hops (US)
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Distinct tropical, citrus, floral, lemon and grapefruit tones. Alpha: 11.4% Beta: 4.4% H.S.I.: 292 Co-humulone: 24.2% The most pungent of the new tripold Hallertau family. Lager, Kolsch, ESB, Pilsner, IPA, Pale Ale & Belgian Ales.
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Galena Hops (US)
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The most mellow hop of the high-alpha varieties,and has replaced Cluster as the most widely grown US hop. The bitterness is clean and well balanced. Great general purpose bittering hop. Alpha acid: 12.5-14.0% ' Beta acid: 7.9-9.0%.
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