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WLP300 - White Labs Hefeweizen Ale Yeast
WLP300 - White Labs Hefeweizen Ale Yeast
Base Price $8.09

This famous German yeast is a strain used in the production of traditional,authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76%; Flocculation: Low; Optimum Ferm Temp: 68�-72�F
WLP320 - White Labs American Hefeweizen Ale Liquid Yeast
WLP320 - White Labs American Hefeweizen Ale Liquid Yeast
Base Price $8.09

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300,this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur,but is otherwise a clean fermenting yeast,which does not flocculate well,producing a cloudy beer. Attenuation: 70-75%; Flocculation: Low; Optimum Ferm Temp: 65�-69�F
WLP380 - White Labs Hefeweizen Iv Ale Liquid Yeast
WLP380 - White Labs Hefeweizen Iv Ale Liquid Yeast
Base Price $8.09

Large clove and phenolic aroma and flavor,with minimal banana. Refreshing citrus and apricot notes. Crisp,drinkable. Less flocculent than WLP300,sulfur production is higher. Attenuation: 73-80%; Flocculation: Low; Optimum Ferm Temp: 66�-70�F
WLP400 - White Labs Belgian Wit Ale Liquid Yeast
WLP400 - White Labs Belgian Wit Ale Liquid Yeast
Base Price $8.09

Slightly phenolic and tart,this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78%; Flocculation: low-medium; Optimum Ferm Temp: 67�-74�F
WLP500 - White Labs Trappist Ale Liquid Yeast
WLP500 - White Labs Trappist Ale Liquid Yeast
Base Price $8.09

From one of the six Trappist breweries remaining in the world,this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers,Belgian ales,dubbels and trippels. Attenuation: 73-78%; Flocculation: low to medium; Optimum Ferm Temp: 65�-72�F
WLP530 - White Labs Abbey Ale Liquid Yeast
WLP530 - White Labs Abbey Ale Liquid Yeast
Base Price $8.09

Used in two of the six Trappist breweries remaining in the world,this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers,Belgian ales,dubbels and trippels. Attenuation: 73-78%; Flocculation: medium to high; Optimum Ferm Temp: 66�-72�F
WLP545 - White Labs Belgian Strong Ale Yeast
WLP545 - White Labs Belgian Strong Ale Yeast
Base Price $8.09

From the Ardennes region of Belgium,this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry,but balanced finish. This yeast is well suited for Belgian dark strongs,Abbey Ales,and Christmas beers. Attenuation: 78-85%; Flocculation: Medium; Optimal Fermentation Temperature: 66-72F; Alcohol Tolerance:
High
WLP550 - White Labs Belgian Ale Liquid Yeast
WLP550 - White Labs Belgian Ale Liquid Yeast
Base Price $8.09

Saisons,Belgian Ales,Belgian Reds,Belgian Browns,and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile,with less fruitiness than WLP500.
WLP565 - White Labs Saison Ale Liquid Yeast
WLP565 - White Labs Saison Ale Liquid Yeast
Base Price $8.09

Classic Saison yeast from Wallonia. It produces earthy,peppery,and spicy notes. Slightly sweet. With high gravity saisons,brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Attenuation: 65-75%; Flocculation: Medium; Optimum Ferm Temp: 68�-75�F