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WLP060 - White Labs American Ale Liquid Blend Yeast
WLP060 - White Labs American Ale Liquid Blend Yeast
Base Price $8.09

Our most popular strain is WLP001-California Ale yeast. This blend celebrates the strengths of California - clean,neutral fermentation,versatile usage and adds two other strains that belong in the same in clean/neutral in flavor category. The additional strains create complexity to the finished beer,and will taste more lager like than just WLP001. Hops flavors and bitterness are accentuated,but to the extreme of WLP001. Slight sulfur will be produced during fermentation. Attenuation: 72-80%; Flocculation: Medium; Optimum Ferm Temp: 68-73F
WLP080 - White Labs Cream Ale Yeast Blend Yeast
WLP080 - White Labs Cream Ale Yeast Blend Yeast
Base Price $8.09

This is a blend of ale and lager yeast strains. The strains work together to create a clean,crisp,light American lager style ale.A pleasing estery aroma may be perceived from the ale yeast contribution.Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation,from the lager yeast. Attenuation: 75-80%; Flocculation: Medium; Optimum Ferm Temp: 65-70F; Alcohol Tolerance: Medium High
WLP568 - White Labs Belgian Style Saison Ale Blend Yeast
WLP568 - White Labs Belgian Style Saison Ale Blend Yeast
Base Price $8.09

This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex,fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic,spicy,earthy,and clove like flavors are also created. Attenuation: 70-80% Flocculation: Medium Optimum Ferm Temp: 70-80F Alcohol Tolerance: Medium
WLP575 - White Labs Belgian Style Ale Liquid Yeast
WLP575 - White Labs Belgian Style Ale Liquid Yeast
Base Price $8.09

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer,or a myriad of beers that can be described as 'Belgian type'. Attenuation: 74-80%; Flocculation: Medium; Optimum Ferm Temp: 68-75F
WLP630 - White Labs Berliner Weisse Yeast
WLP630 - White Labs Berliner Weisse Yeast
Base Price $8.09

A blend of a traditional German Wiezen yeast and Lactobacillus to create a subtle,tart,drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. Attenuation: 73-80% Flocculation: Medium Optimum Ferm Temp: 68-72F (20-22C) Alcohol Tolerance:
5-10%
WLP644 - White Labs Brettanomyces Bruxellensis Trois Culture Yeast
WLP644 - White Labs Brettanomyces Bruxellensis Trois Culture Yeast
Base Price $8.09

Brettanoymces Bruxellensis Trois
WLP670 - White Labs Farmhouse Blend Yeast
WLP670 - White Labs Farmhouse Blend Yeast
Base Price $8.09

Inspired by local American brewers crafting semi-traditional Belgian-style ales,this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast to use for farmhouse ales,Saisons,and other Belgian-inspired beers.