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Additives & Chemicals
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Acid Adjustments
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Herbs, Spices & Oak
Sulphites, Preservatives & Stabilizers
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Acid Blend 2 oz
Base Price
$1.99
Blend of tartaric, malic and citric acids.
American Oak Chips (Heavy Toast) 1 lb
Base Price
$6.99
Generally for white wines use 1 to 1 1/2 cups, for red wines use 2-3 cups.
American Oak Chips (Heavy Toast) 4 oz
Base Price
$1.99
Generally for white wines use 1 to 1 1/2 cups, for red wines use 2-3 cups.
American Oak Chips (Light Toast) 1 lb
Base Price
$6.99
Generally for white wines use 1 to 1 1/2 cups, for red wines use 2-3 cups.
American Oak Chips (Light Toast) 4 oz
Base Price
$1.99
Generally for white wines use 1 to 1 1/2 cups, for red wines use 2-3 cups.
American Oak Chips 1 lb
Base Price
$4.99
For white wines use 1 to 1 1/2 cups, for red wines use 2-3 cups.
American Oak Chips 4 oz
Base Price
$1.99
For white wines use 1 to 1 1/2 cups, for red wines use 2-3 cups.
Amylase Enzyme 1 oz
Base Price
$1.99
Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.
Barolkleen 1 lb
Base Price
$2.99
For treatment of new barrels to remove excess tannin.