Home > Wine Shop > Additives & Chemicals > Acid Adjustments
Sort By:
Page of 2
Acid Blend 2 oz
Acid Blend 2 oz
Base Price $1.99

Blend of tartaric, malic and citric acids. more info
Amylase Enzyme 1 oz
Amylase Enzyme 1 oz
Base Price $1.99

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus.  In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability. more info
Barolkleen 1 lb
Barolkleen 1 lb
Base Price $2.99

For treatment of new barrels to remove excess tannin. more info
Calcium Carbonate 2 oz
Calcium Carbonate 2 oz
Base Price $3.99

Lowers acidity in wine. Use 5/8 tsp per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%. more info
Calcium Chloride 2 oz
Calcium Chloride 2 oz
Base Price $1.99

Use 1 tsp per 5 gallons. more info
Citric Acid 1 lb
Citric Acid 1 lb
Base Price $4.99

Citric Acid more info
Citric Acid 2 oz
Citric Acid 2 oz
Base Price $1.99

Citric Acid more info
Dry Pectic Enzyme 1 lb
Dry Pectic Enzyme 1 lb
Base Price $8.99

Add 1/2 tsp per gallon of must before start of fermentation. more info
Dry Pectic Enzyme 1 oz
Dry Pectic Enzyme 1 oz
Base Price $2.29

Add 1/2 tsp per gallon of must before start of fermentation. more info