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Acid Adjustments
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Acid Blend 2 oz
Base Price
$1.99
Blend of tartaric, malic and citric acids.
Amylase Enzyme 1 oz
Base Price
$1.99
Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.
Barolkleen 1 lb
Base Price
$2.99
For treatment of new barrels to remove excess tannin.
Calcium Carbonate 2 oz
Base Price
$3.99
Lowers acidity in wine. Use 5/8 tsp per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%.
Calcium Chloride 2 oz
Base Price
$1.99
Use 1 tsp per 5 gallons.
Citric Acid 1 lb
Base Price
$4.99
Citric Acid
Citric Acid 2 oz
Base Price
$1.99
Citric Acid
Dry Pectic Enzyme 1 lb
Base Price
$8.99
Add 1/2 tsp per gallon of must before start of fermentation.
Dry Pectic Enzyme 1 oz
Base Price
$2.29
Add 1/2 tsp per gallon of must before start of fermentation.
