Generally for white wines use 1 to 1 1/2 cups, for red wines use 2-3 cups.
Delicate yet complex,Rieslings grown here offer pronounced ripeness while retaining acidity,showing fantastic floral aromas and flavors of peach and apricot,while maintaining a crisp freshness.
2 Gallon Fermenting Bucket with Drilled and Grommeted Lid
Clear One Gallon Glass Jug
38mm Screw Cap with Hole for Gallon Jug
Easy Clean No-Rinse Cleanser
5 ft Siphon Tubing
Siphon Hose Shut-Off Clamp
Small Coarse Nylon Straining Bag
Sodium Campden Tablets
Montrachet Red Star Active Freeze-Dried Yeast
Winemakers Recipe Handbook