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71B-1122 Lalvin Active Freeze- Dried Wine Yeast
For producing wines with a fruity aroma. Ideal for concentrates.
Ec-1118 Lalvin Active Freeze- Dried Wine Yeast
For producing all white wines,sparkling wines,ciders and to restart stuck fermentations.
Icv-D-47 Lalvin Active Freeze- Dried Wine Yeast
For producing superior quality white wines. Ideal for dry and fruity white wines.
K1V-1116 Lalvin Active Freeze- Dried Wine Yeast
All purpose. For producing wines from grapes and fresh fruit.
Rc-212 Lalvin Active Freeze- Dried Wine Yeast
For producing red wines of smooth character and rounded structure.
Red Star Wine Yeast - Cote Des Blancs,Epernay 2
Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C,53F to 57F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.
Red Star Wine Yeast - Montrachet
Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.),large temperature range (15C to 35C,59F to 95F). Ideal strain for big volumes of wine when looking for a secure fermentation.
Red Star Wine Yeast - Pasteur Champagne
Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.
Red Star Wine Yeast - Pasteur Red
Good alcohol resistance (till 15% vol.). Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet,Merlot and Shiraz grape families and to all full bodied wines.