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Generally for white wines use 1 to 1 1/2 cups, for red wines use 2-3 cups.
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Generally for white wines use 1 to 1 1/2 cups, for red wines use 2-3 cups.
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2 Gallon Fermenting Bucket with Drilled and Grommeted Lid
Clear One Gallon Glass Jug
38mm Screw Cap with Hole for Gallon Jug
Mini Auto-Siphon
Econolock
Easy Clean No-Rinse Cleanser
5 ft Siphon Tubing
Siphon Hose Shut-Off Clamp
Small Coarse Nylon Straining Bag
Sodium Campden Tablets
Montrachet Red Star Active Freeze-Dried Yeast
Winemakers Recipe Handbook
Equipment Instructions
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